Simplifying FCE Registration
The U.S. Food and Drug Administration (FDA) mandates that commercial processors of acidified foods (AF) and low-acid canned foods (LACF) register their establishments through the Food Canning Establishment (FCE) registration process.
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Identifying Acidified and Low-Acid
Low-Acid Foods: These are foods with a finished equilibrium pH greater than 4.6 and a water activity (aw) greater than 0.85. Examples include most vegetables, meats, and dairy products. Due to their higher pH, low-acid foods are susceptible to the growth of harmful bacteria, such as Clostridium botulinum, which can cause botulism if not properly processed
Navigate FCE Requirements Easily
with Our FCE Wizard
Navigating the U.S. FDA’s Food Canning Establishment (FCE) registration and process filing requirements can be complex. Registrar Foods FCE Wizard streamlines this process by helping you assess whether your products are subject to FDA FCE and Submission Identifier (SID) regulations. By answering a few questions about your product’s pH level, water activity, ingredients, and more, the FCE Wizard generates a free report indicating potential requirements for each product. This tool simplifies compliance, allowing you to focus on your core business operations.
Registration
Navigating the FDA registration process can be complex, involving detailed submissions about products, manufacturing facilities, processes, quality control, and labeling. We simplify this journey by providing expert guidance and support, ensuring your products meet all regulatory requirements efficiently.
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